Made In The USA
“We bring The Milk to the Kids!”
Coolers for Schools
Cold-Sell Coolers have been in schools for decades providing ice-cold food and beverages to America’s schoolchildren while gathering insight from industry leaders, the CDC, and customers like you. Supporting schools in their efforts to increase participation in meal programs and leave no child hungry is our passion, all while making the process safer and easier.
Merchandising Barrel Cooler
Merchandising 4-Crate Cooler
Non Electric Nitro Cold Brew Coffee Kegerator
Non Electric Keg Kart
Non Electric Single Tap Mobile Kegerator
Cold/Hot Mobile Serving Kiosk
Merchandising Barrel Cooler
$399
Dimensions
26″ diameter 32″ height
Capacity
140 half pint cartons that fit into two 16 quart dairy crates
Merchandising 4-Crate Cooler
$1,450
Dimensions
22″ wide x 37″ length x 34″ height
Capacity
280 half pint cartons that fit into four 16 quart dairy crates
Cold/Hot Mobile Serving Kiosk
$5,000
with Heating Element
$5,200
without Heating Element
Dimensions
(with wings extended)
54.5” L x 30.5” D x 55” H
(without wings extended)
Weight
250 lbs. unloaded
Features
- Generous storage in the back of the unit to facilitate ease of restocking
- Optional warming lamp to accommodate food that must be served warm
- Collapsible wings on both ends to expand surface area of unit
- Firm push/pull handle to allow for easy movement of the kiosk
- Heavy duty casters for smooth rolling
- Top service area swings open for placement of chill plates
- Protective top guard provides additional product display area
- Graphic panels are easily exchanged for visual updates / customization / product branding
Frequently Asked Questions
How does it work?
After freezing the interlocking cold cells in a standard 0°F freezer, insert them into the product bays. The insulated cold management cabinet will then keep pre-chilled products in the mid 30’s for up to 24 hours.
How long will cold products stay cold?
A certified Shuster laboratory report on COLD-SELL” equipment’s performance verifies that pre-chilled milk maintains mid 30°F for up to 24 hours, and safe acceptable product tempera-tures continue to be maintained for as long as 36 hours. However, maximum performance will be continuous by exchanging cold cells every 24 hours.
Why are frozen cells better than ice?
COLD-SELL® provides a cold, clean, dry, and safe containment for food and beverage in secondary selling locations. Continual replenishment of ice is a hidden cost factor, and subsequent melt water is messy, plus a health issue. Cold cells are simply refrozen in a freezer before their next use.
Do the coolers ship with "got milk?®" graphics installed?
Yes! Graphic and substrate specifications will be provided, as a courtesy, if a client decides to produce and install custom graphics on their end.